How do YOU get quality pork, RED Meat, Sweet and Moist. Raised locally in Union County, Georgia… Meat that is from HERITAGE PORK that drinks fresh Georgia Mountain Spring Water, eats Corn – grown here in Union County, Ga. – Feed that is mixed and milled on our farm with 16% protein and minerals added, and raised without any vaccines or other shots? CALL US!!
HERITAGE PORK: Pork from animals that have been listed as ENDANGERED by THE LIVESTOCK CONSERVANCY.
Our OLD TIMEY lines of pork can be dated back to as early as the 1600’s. Back when meat was meat.
Our Hog Breeds
Berkshire – Berkshire pork is highly regarded for its flavor and quality, and is sometimes called “the Kobe beef of pork” or “the Wagyu of pork”.
Large Black – The Large Black is a “bacon” breed – bred for its long back and belly with a higher meat to fat ratio than your “lard” breeds. The Large Black boasts a darker color in the meat. The pork is lean with micro marbling throughout.
Tamworth – Tamworths are traditionally considered the best “bacon hog”. They produce lean, fine-grained bacon and meat that is rich in omega 3 amino acids and linoleic acid, which can help lower cholesterol.
Red Wattle – They produce well-marbled, flavorful meat that is described as tasting sweet, buttery and earthy, with a subtle spice and a hint of cinnamon.
We sell our animals by the 1/2 or by the Whole !
Your selection of animals will be delivered FREE to IVY LOG MEAT PROCESSING.
Our meat may be purchased at Ivy Log Meat by the piece ! – Be sure and specify that you want Skeenah Gap Farms Pork or Sausage.